Operations Control Panel • High Safety & Cost Saving Priority
Morning Opening Tasks
Back of House (BOH)Kitchen Equipment & Gas
TOP RISKLPG Gas Pipes & Wok Range: Check all LPG cylinders and pipelines for gas leaks. Make sure the Wok Burner Cooking Range handles work perfectly.
TOP RISKDeep Fridge & Chiller: Check the temperature of the Deep Fridge (below -18°C) and Chiller (below 4°C). Make sure no raw food spoiled overnight.
MEDIUM RISKDeep Fryer Oil & Power: Check the Deep Fryer. Make sure the oil is clean, filled to the correct level, and power lines are safe.
LOWER RISKBlender & Grinder Machines: Inspect the Blender Machine and Grinder Machine. Ensure blades are sharp, clean, and safe to switch on.
Front of House (FOH)Electronics & Power
TOP RISKMain Power & POS Systems: Turn on the Computer-POS-printer-billing system and Foodpanda order tablet. Check internet and system lines.
MEDIUM RISKAir Conditioner & Ambiance Power: Switch on Air Conditioners, dining area Lights, TV, and the Music System. Look for any flickering power issues.
LOWER RISKMain Signboard & Entryway: Turn on the Main Signboard outside the restaurant. Verify the entry gate is completely clean and presentable.
Customer ServiceReputation Control
TOP RISKOnline Order Readiness: Verify the Foodpanda order receiving tab is fully active, unmuted, and online to prevent missed delivery tickets.
MEDIUM RISKPOS Menu Stock Alignment: Verify stock status on the billing computer. Mark unavailable items as out-of-stock early to protect restaurant reviews.
LOWER RISKAmbiance Fine-Tuning: Check that the dining area music volume is balanced and the TV screens are playing appropriate branded material.
ACKNOWLEDGMENT: I verify that the shift information presented is true, correct, and reflects real-time operations. Proceed to download and post to report.
🔒 DIGITAL SIGNATURE STATUS: This document is electronically generated and logged via the user's verified email address. A physical signature is not required. This file is automatically locked against further edits.
Night Closing Tasks
Back of House (BOH)Kitchen Equipment & Gas
TOP RISKLPG Pipeline Isolation: Shut off all Wok Burner cooking range valves and completely lock the main LPG pipeline valves directly at the cylinders.
TOP RISKDeep Fryer Shutdown: Turn off the electricity/heating element lines to the Deep Fryer. Cover the hot oil tank securely.
MEDIUM RISKDeep Fridge & Chiller Security: Ensure both Deep Fridge and Chiller doors are locked tightly. Double check they stay turned ON for the night.
LOWER RISKBlender & Grinder Breakdown: Unplug the Blender Machine and Grinder Machine completely. Sanitize attachments and store away safely.
Front of House (FOH)Electronics & Power
TOP RISKHeavy Load Shutdown (AC & Signs): Turn off all Air Conditioners, Lights, Main Signboard, TV screens, and the Music System to avoid electrical overload or waste.
MEDIUM RISKPOS & Billing Terminal Closeout: Securely close out the batch on your Computer-POS-printer-billing line. Place the Foodpanda order receiving tablet on its charging station.
Customer ServiceReputation Control
TOP RISKOrder Portal Sign-Off: Ensure the Foodpanda app is completely closed out or changed to "Closed" status to protect store ratings from automated cancellation marks.
MEDIUM RISKManager Review & Logbook: Document any unresolved client feedback, device technical errors, or equipment problems in the system daily ledger.
ACKNOWLEDGMENT: I verify that the shift information presented is true, correct, and reflects real-time operations. Proceed to download and post to report.
🔒 DIGITAL SIGNATURE STATUS: This document is electronically generated and logged via the user's verified email address. A physical signature is not required. This file is automatically locked against further edits.
